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Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!
Ingredients
- 1 tablespoon butter
- 1 medium onion, chopped
- ½ cup red bell pepper, chopped
- 1 cup medium tomato, chopped
- 1 clove garlic, chopped
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (10.75 ounce) can Campbell's® Condensed Creamy Poblano & Queso Soup
- ¾ cup milk
- 1 cup shredded Cheddar cheese
- 8 ounces elbow macaroni, cooked and drained
- 2 tablespoons chopped cilantro
Directions
Step 1
Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
Step 2
Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
Step 3
Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 25% |
| Cholesterol22mg | 7% |
| Sodium420mg | 18% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber2g | 7% |
| Total Sugars3g | |
| Protein9g | |
| Vitamin C16mg | 81% |
| Calcium141mg | 11% |
| Iron1mg | 7% |
| Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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