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This creamy gnocchi with vegetables, made from prepared gnocchi, frozen vegetables, and a quick herbed cheese sauce, is very fast to make and a great addition to meatless Monday. Feel free to add in strips of grilled chicken if you prefer.
Ingredients
- 2 tablespoons butter
- 1 (12 ounce) package prepared gnocchi
- 8 ounces frozen mixed vegetables,
- 1/2 cup evaporated milk
- 1 tablespoon pesto
- 2 ounces Garlic & Herbs Soft Spreadable Cheese
Directions
Step 1
Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden, about 5 minutes.
Step 2
Stir in evaporated milk, pesto, and alouette cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables, about 5 minutes. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 0 | |
| Calories 1441 | |
| % Daily Value * | |
| Total Fat51g | 66% |
| Saturated Fat28g | 139% |
| Cholesterol223mg | 74% |
| Sodium675mg | 29% |
| Total Carbohydrate203g | 74% |
| Dietary Fiber19g | 67% |
| Total Sugars24g | |
| Protein43g | |
| Vitamin C53mg | 263% |
| Calcium629mg | 48% |
| Iron12mg | 64% |
| Potassium2018mg | 43% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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