Creamy Cheesy Scrambled Eggs with Basil

Creamy Cheesy Scrambled Eggs with Basil

Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 4 eggs
  • 3 tablespoons sour cream
  • ½ cup shredded mozzarella cheese
  • salt and pepper to taste
  • 2 teaspoons butter
  • 1 tablespoon minced fresh basil

Directions

Step 1
Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.

Step 2
Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

Editor’s Note:

Please note differences in ingredient amounts and serving sizes when following the magazine version of this recipe.

Nutrition Facts (per serving)

297
Calories
23g
Fat
3g
Carbs
20g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 297
% Daily Value *
Total Fat23g 29%
Saturated Fat11g 57%
Cholesterol410mg 137%
Sodium433mg 19%
Total Carbohydrate3g 1%
Total Sugars1g
Protein20g
Vitamin C0mg 2%
Calcium303mg 23%
Iron2mg 11%
Potassium194mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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