Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Ingredients
- 4 eggs
- 3 tablespoons sour cream
- ½ cup shredded mozzarella cheese
- salt and pepper to taste
- 2 teaspoons butter
- 1 tablespoon minced fresh basil
Directions
Step 1
Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
Step 2
Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Editor’s Note:
Please note differences in ingredient amounts and serving sizes when following the magazine version of this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 297 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat11g | 57% |
Cholesterol410mg | 137% |
Sodium433mg | 19% |
Total Carbohydrate3g | 1% |
Total Sugars1g | |
Protein20g | |
Vitamin C0mg | 2% |
Calcium303mg | 23% |
Iron2mg | 11% |
Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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