Cranberry Chipotle Meatballs

Cranberry Chipotle Meatballs

This is a sweet and spicy meatball, great as an appetizer!

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Yield:
16 servings
Servings:
16

Ingredients

  • 1 (16 ounce) package frozen cooked meatballs, thawed
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (15 ounce) can pineapple chunks, drained
  • ¼ cup packed brown sugar
  • 1 canned chipotle chile in adobo sauce, chopped – or more to taste

Directions

Step 1
Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.

Nutrition Facts (per serving)

132
Calories
4g
Fat
20g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 132
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 7%
Cholesterol24mg 8%
Sodium48mg 2%
Total Carbohydrate20g 7%
Dietary Fiber1g 2%
Total Sugars18g
Protein5g
Vitamin C3mg 16%
Calcium19mg 1%
Iron1mg 4%
Potassium121mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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