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I made this crab quiche for my husband, who loves quiche, and it was gone in one sitting. You won’t be disappointed! Leaving the quiche in the oven with the door closed after cooking gives it a smoother texture.
Ingredients
- 1 (9 inch) deep-dish frozen pie crust
- 4 large eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 3 dashes hot pepper sauce (e.g. Tabasco), or to taste
- 1 (8 ounce) package imitation crabmeat, flaked
- 1 cup shredded Monterey Jack cheese
- ¼ cup grated Parmesan cheese
- 1 stalk green onion, chopped
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake pie crust in the preheated oven until just starting to brown, about 10 minutes. Set aside to cool.
Step 3
Meanwhile, whisk together eggs, cream, salt, pepper, and hot sauce in a large bowl until well combined. Stir in crabmeat, Monterey Jack, Parmesan, and green onion.
Step 4
Pour crab mixture into cooled pie crust.
Step 5
Bake in the preheated oven for 25 to 30 minutes. Turn the oven off, keep the door closed, and leave quiche in the oven until firm, 20 to 30 minutes. Remove from the oven and serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat13g | 66% |
| Cholesterol154mg | 51% |
| Sodium691mg | 30% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars3g | |
| Protein11g | |
| Vitamin C1mg | 3% |
| Calcium176mg | 14% |
| Iron1mg | 7% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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