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These fried potatoes are the perfect companion for bacon and eggs.
Ingredients
- 1/3 cup shortening
- 6 large potatoes, peeled and cubed
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Directions
Step 1
Heat shortening in a large cast iron skillet over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder, and paprika. Serve hot.
Tips
You may use oil instead of shortening if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 15% |
| Sodium400mg | 17% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C31mg | 155% |
| Calcium14mg | 1% |
| Iron1mg | 5% |
| Potassium947mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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