This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell’s® Condensed Cream of Celery Soup and Campbell’s® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 (10.5 ounce) can Campbell's® Chicken Gravy
- 1 cup milk
- 5 medium baking potatoes, peeled and thinly sliced
- 1 small onion, thinly sliced
- 2 ½ cups diced cooked ham
- 1 cup shredded Cheddar cheese
Directions
Step 1
Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
Step 2
Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 397 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat7g | 36% |
Cholesterol57mg | 19% |
Sodium1348mg | 59% |
Total Carbohydrate42g | 15% |
Dietary Fiber5g | 19% |
Total Sugars4g | |
Protein19g | |
Vitamin C36mg | 180% |
Calcium211mg | 16% |
Iron2mg | 11% |
Potassium994mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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