Country Scalloped Potatoes

Country Scalloped Potatoes

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell’s® Condensed Cream of Celery Soup and Campbell’s® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

Prep Time:
15 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 35 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 (10.5 ounce) can Campbell's® Chicken Gravy
  • 1 cup milk
  • 5 medium baking potatoes, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 2 ½ cups diced cooked ham
  • 1 cup shredded Cheddar cheese

Directions

Step 1
Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.

Step 2
Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

Nutrition Facts (per serving)

397
Calories
17g
Fat
42g
Carbs
19g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 397
% Daily Value *
Total Fat17g 22%
Saturated Fat7g 36%
Cholesterol57mg 19%
Sodium1348mg 59%
Total Carbohydrate42g 15%
Dietary Fiber5g 19%
Total Sugars4g
Protein19g
Vitamin C36mg 180%
Calcium211mg 16%
Iron2mg 11%
Potassium994mg 21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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