This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan, the more tender the candy will be.
Ingredients
- ½ cup white sugar
- ½ cup brown sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups cornflakes cereal
- 1 cup dry roasted peanuts
- 1 (11 ounce) package butterscotch chips
Directions
Step 1
Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
Step 2
Spray a 9×13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1×2 inch bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 54 | |
Calories 119 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat2g | 11% |
Sodium77mg | 3% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 2% |
Total Sugars10g | |
Protein2g | |
Vitamin C1mg | 4% |
Calcium6mg | 0% |
Iron1mg | 6% |
Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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