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This corn dip is a cool, refreshing dish that can be served anytime with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread.
Ingredients
- 3 (11 ounce) cans Mexican-style corn
- 10 ounces shredded Cheddar cheese
- 1 (8 ounce) container sour cream
- ¾ cup mayonnaise
- 1 (4 ounce) can diced green chiles, drained
- 5 green onions, chopped
- 1 jalapeno pepper, chopped
Directions
Step 1
Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalape?o in a medium bowl; mix well.
Step 2
Cover and refrigerate for at least 2 hours, or until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 297 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat9g | 46% |
| Cholesterol38mg | 13% |
| Sodium571mg | 25% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein9g | |
| Vitamin C12mg | 58% |
| Calcium205mg | 16% |
| Iron1mg | 6% |
| Potassium201mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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