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Coconut brittle with macadamia nuts is a cinch to make in the microwave!
Ingredients
- 1 cup flaked coconut
- 1 cup white sugar
- ½ cup corn syrup
- 4 ounces chopped macadamia nuts
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Directions
Step 1
Spread coconut evenly over a buttered baking sheet.
Step 2
In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol1mg | 0% |
| Sodium66mg | 3% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars11g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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