This is my family’s favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Ingredients
- 2 tablespoons unsalted butter
- 1 cup finely chopped onion
- ½ cup finely chopped green onions
- 1 carrot, finely chopped
- 1 rib celery, finely chopped
- 1 tablespoon minced garlic
- 2/3 cup ketchup, divided
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1 ½ teaspoons ground black pepper
- 1 ½ pounds ground beef
- ¾ pound spicy ground pork sausage
- 1 cup bread crumbs
- 1/3 cup minced fresh parsley
- 2 large eggs, slightly beaten
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
Step 3
Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
Step 4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 532 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat13g | 66% |
Cholesterol173mg | 58% |
Sodium1691mg | 74% |
Total Carbohydrate26g | 10% |
Dietary Fiber2g | 8% |
Total Sugars10g | |
Protein33g | |
Vitamin C15mg | 73% |
Calcium97mg | 7% |
Iron5mg | 25% |
Potassium676mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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