Classic Fish and Chips

You don't have to go to London for delicious fish and chips! This pub-worthy recipe will satisfy your next fried food craving.

What Is Fish and Chips?

Fish and chips is a traditional British dish consisting of fried fish and thinly sliced fried potatoes. The potatoes are called "French fries" in the U.S. and "chips" in the U.K. Many food historians think the first fish and chips shop was opened by Joseph Malin, a young Jewish immigrant, in London in the 1860s. His shop was so popular, it remained open until the 1970s.

How to Make Fish and Chips

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What Fish Is In Fish and Chips?

This fish and chips recipe calls for cod, which is the most traditional choice because of its mild flavor and tender texture. Other popular options include haddock and pollock.

How to Make Homemade Fish and Chips

Here's a brief overview of what you can expect when you make fish and chips at home:

· Make the chips by slicing and frying the potatoes.· Make the batter by mixing the flour, baking powder, seasonings, milk, and egg.· Dredge the fish in batter.· Fry the fish until golden brown.· Fry the potatoes a second time, then serve alongside the fried fish.

How to Store Fish and Chips

If you have leftover fish and chips, transfer the dish to a paper towel-lined storage container and store it in the refrigerator for up to three days.

How to Reheat Fish and Chips

This dish is best served fresh, as the fish and chips are crispiest straight out of the fryer. If you have leftovers, though, you can make them crispy and delicious again by patting them dry with paper towels and reheating them on the stove instead of in the microwave.

Cookdap Community Tips and Praise

“Easy, nice, and crispy batter,” according to dakman. “I would add additional spices like garlic salt instead of just salt, but this one is a keeper.”

“This turned out great,” raves Sandy Cramer. “I followed the recipe exactly and it was perfect. It was crispy and delicious. I think the key is to make sure your fish is not too wet. I dried the fish thoroughly and it came out just the way we like it.”

“Every time I make these, I get the best compliments,” says Kathy Tuita Moleni. “Keep fillets cold and make sure they are dry before dipping them in the batter. Keeping the chips in ice water makes them cook crispier.”