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Clapshot is a Scottish vegetable dish that’s traditionally served as an accompaniment to haggis, beef, pork, lamb, or game.
Ingredients
- 1 pound baking potatoes, peeled and cubed
- ¾ pound turnips, peeled and cubed
- ¼ pound carrots, peeled and cubed
- 1 teaspoon salt
- 2 tablespoons butter, cubed
- 3 tablespoons heavy cream
Directions
Step 1
Place potatoes, turnips, carrots, and salt into a Dutch oven. Fill with water to cover vegetables and bring to a boil over high heat. Reduce the heat to medium-high and boil until vegetables are tender, 20 to 25 minutes.
Step 2
Drain and mash vegetables with a potato masher. Spoon mashed vegetables into a serving dish. Top with butter and drizzle with cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 16% |
| Cholesterol15mg | 5% |
| Sodium355mg | 15% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber2g | 9% |
| Total Sugars3g | |
| Protein2g | |
| Vitamin C21mg | 105% |
| Calcium29mg | 2% |
| Iron1mg | 3% |
| Potassium371mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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