Citrus Swordfish with Citrus Salsa

Step 1
Make the salsa: Mix orange, pineapple, mango, jalape?os, orange juice, bell pepper, sugar, and cilantro together in a medium bowl until well combined. Cover and refrigerate until needed.

Step 2
Marinate the swordfish: Whisk orange juice, oil, pineapple juice concentrate, and cayenne together in a large glass or ceramic bowl. Add swordfish and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.

Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4
Remove swordfish from marinade and shake off excess. Discard remaining marinade.

Step 5
Grill on the preheated grill until opaque in the center, 6 to 8 minutes per side. Serve with the salsa.