Cilantro and Garlic Potatoes

Cilantro and Garlic Potatoes

A yummy Lebanese way of serving potatoes. These cilantro potatoes go great with chicken or meat.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • 1 quart oil for frying, or as needed
  • 4 large potatoes, cubed
  • 1 teaspoon vegetable oil
  • 2 cups chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon cumin
  • salt to taste

Directions

Step 1
Heat 1 quart oil in a deep fryer to 375 degrees F (190 degrees C).

Step 2
Fry potatoes in hot oil until golden brown, about 8 minutes. Drain on paper towels.

Step 3
Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add cilantro and garlic; cook and stir for about 5 minutes. Add drained potatoes, lemon juice, cumin, and salt; stir until well combined.

Nutrition Facts (per serving)

250
Calories
12g
Fat
33g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 250
% Daily Value *
Total Fat12g 15%
Saturated Fat2g 8%
Sodium17mg 1%
Total Carbohydrate33g 12%
Dietary Fiber4g 16%
Total Sugars2g
Protein4g
Vitamin C41mg 204%
Calcium34mg 3%
Iron2mg 10%
Potassium847mg 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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