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This is one of my favorite recipes to make on Christmas morning, it’s festive and so very tasty! The recipe is inspired by the classic holiday movie “How the Grinch Stole Christmas.”
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 cup chopped onion
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- 8 cups frozen hash brown potatoes, thawed
- 4 ounces corned beef, diced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 374 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat11g | 54% |
| Cholesterol26mg | 9% |
| Sodium793mg | 34% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber6g | 22% |
| Total Sugars3g | |
| Protein13g | |
| Vitamin C71mg | 357% |
| Calcium42mg | 3% |
| Iron3mg | 19% |
| Potassium1662mg | 35% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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