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Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.
Ingredients
- 8 ounces fresh pork chorizo
- ½ cup sliced green onions, white and lighter green parts (green parts reserved)
- 1 red bell pepper, diced
- 2 poblano chile peppers, diced
- 2 jalapeno peppers, diced
- 4 ounces cream cheese
- 8 ounces shredded Monterey Jack cheese
- 4 ounces shredded sharp Cheddar cheese
- ¼ cup sour cream
Directions
Step 1
Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
Step 2
Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
Step 3
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 4
Broil on high until browned and bubbly, 5 or 6 minutes.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 369 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat17g | 83% |
| Cholesterol84mg | 28% |
| Sodium640mg | 28% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein19g | |
| Vitamin C38mg | 190% |
| Calcium344mg | 26% |
| Iron1mg | 7% |
| Potassium281mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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