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This cake gets rave reviews every time it’s made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 5 (1 ounce) squares unsweetened chocolate, melted
- 1 cup strong brewed coffee
- ¾ cup sour cream
- ¼ cup vegetable oil
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 4 tablespoons milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
Step 2
In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.
Step 3
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.
Step 4
In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 446 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat7g | 37% |
| Cholesterol9mg | 3% |
| Sodium333mg | 14% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber3g | 9% |
| Total Sugars51g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium100mg | 8% |
| Iron3mg | 17% |
| Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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