Chocolate Fudge Banana Bread

Chocolate Fudge Banana Bread

Ooey, gooey, fudgy banana bread. Moist and dense…oh so delish.

Prep Time:
10 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 30 mins
Yield:
1 loaf
Servings:
10

Ingredients

  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 1 (3.9 ounce) package instant chocolate fudge pudding mix
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup mashed overripe bananas
  • 1 cup miniature milk chocolate chips
  • 3 large eggs
  • ½ cup olive oil

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2
Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.

Cook’s Notes:

Applesauce can be substituted for the olive oil.

Nutrition Facts (per serving)

363
Calories
19g
Fat
47g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 363
% Daily Value *
Total Fat19g 24%
Saturated Fat6g 29%
Cholesterol60mg 20%
Sodium318mg 14%
Total Carbohydrate47g 17%
Dietary Fiber1g 5%
Total Sugars32g
Protein4g
Vitamin C2mg 10%
Calcium26mg 2%
Iron1mg 6%
Potassium198mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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