Ooey, gooey, fudgy banana bread. Moist and dense…oh so delish.
Ingredients
- 1 cup all-purpose flour
- ½ cup white sugar
- 1 (3.9 ounce) package instant chocolate fudge pudding mix
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup mashed overripe bananas
- 1 cup miniature milk chocolate chips
- 3 large eggs
- ½ cup olive oil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.
Cook’s Notes:
Applesauce can be substituted for the olive oil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 363 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat6g | 29% |
Cholesterol60mg | 20% |
Sodium318mg | 14% |
Total Carbohydrate47g | 17% |
Dietary Fiber1g | 5% |
Total Sugars32g | |
Protein4g | |
Vitamin C2mg | 10% |
Calcium26mg | 2% |
Iron1mg | 6% |
Potassium198mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this