Theses candies are highly addictive and taste very similar to an Almond Joy® bar.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup butter, melted
- ¼ cup white sugar
- 2 cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- ½ cup chopped pecans
- 1 (8 ounce) chocolate candy bar, chopped
- 3 tablespoons creamy peanut butter
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.
Step 3
Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
Step 4
Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 276 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat9g | 44% |
Cholesterol22mg | 7% |
Sodium148mg | 6% |
Total Carbohydrate32g | 11% |
Dietary Fiber2g | 6% |
Total Sugars25g | |
Protein4g | |
Vitamin C1mg | 3% |
Calcium79mg | 6% |
Iron1mg | 3% |
Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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