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This breakfast bar isn’t too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.
Ingredients
- 1 cup whole oats
- 1 cup oat flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 eggs
- ½ cup dark chocolate-flavored almond milk
- ½ cup brown sugar
- 1 teaspoon vanilla extract, or to taste
- ½ cup dry-roasted cocoa almonds
- ½ cup semi-sweet chocolate chips
- ½ cup shredded coconut
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Step 2
Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
Step 3
Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
Cook’s Note:
Add 1 cup of whole oats to food processor to make oat flour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 22% |
| Cholesterol41mg | 14% |
| Sodium248mg | 11% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber4g | 15% |
| Total Sugars22g | |
| Protein7g | |
| Calcium55mg | 4% |
| Iron2mg | 13% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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