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Put some fireworks on your hot dogs with chipotle chili sauce.
Ingredients
- 1 pound ground chuck
- 1 white onion, diced
- 2 chipotle chili peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 3 (8 ounce) cans tomato sauce
- 1 teaspoon chili powder
- 12 hot dogs
- 12 hot dog buns
- 1 tablespoon butter, or as needed
- shredded Cheddar cheese
- 2 tablespoons diced onion, or to taste
Directions
Step 1
Combine ground chuck, diced onion, minced chipotle chili peppers, and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly, about 5 minutes. Drain.
Step 2
Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.
Step 3
Cook hot dogs according to package directions.
Step 4
Butter hot dog buns and toast in a toaster oven, about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 396 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat10g | 52% |
| Cholesterol56mg | 19% |
| Sodium1115mg | 48% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber2g | 7% |
| Total Sugars7g | |
| Protein17g | |
| Vitamin C5mg | 25% |
| Calcium162mg | 12% |
| Iron3mg | 18% |
| Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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