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A quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Simply boil fresh noodles to enjoy unsoggy leftovers.
Ingredients
- 6 cups chicken broth
- 1 bunch green onions, sliced
- 4 cups chopped bok choy
- ¼ cup soy sauce
- 1 small carrot, cut into 1/4-inch dice
- 1 small stalk celery, cut into 1/4-inch dice
- 2 tablespoons ginger root, peeled and minced
- 1 tablespoon creamy peanut butter
- 2 teaspoons sriracha sauce
- 3 cloves garlic, minced
- 1 teaspoon white sugar
- 1 cup chopped cooked chicken
- 1 (12 ounce) package ramen noodles
Directions
Step 1
Heat chicken broth in a stock pot over medium heat until boiling. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, soy sauce, carrot, celery, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil; stir in ramen and return to a boil. Cook, uncovered, stirring occasionally, until the ramen is tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.
Step 3
Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over the noodles.
Cook’s Notes:
Sesame oil can be substituted for the peanut butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat2g | 9% |
| Cholesterol35mg | 12% |
| Sodium3165mg | 138% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber4g | 13% |
| Total Sugars6g | |
| Protein17g | |
| Vitamin C44mg | 221% |
| Calcium139mg | 11% |
| Iron2mg | 13% |
| Potassium545mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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