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For people who don’t want tons of sugar in their rubs, it’s a nice change to provide lighter ribs. When I don’t have spare ribs, I have pork chops.
Ingredients
- 1 pound pork spareribs, cut into 3 inch pieces
- 1 tablespoon vegetable oil
- 1 (1 inch) piece fresh ginger root, sliced
- 5 green onions cut into 2-inch pieces
- ½ teaspoon ground cinnamon
- 2 cups water
- 1 ½ tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon rice wine
- ¼ teaspoon salt
- ¼ teaspoon pepper
Directions
Step 1
Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
Step 2
Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 244 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat6g | 30% |
| Cholesterol60mg | 20% |
| Sodium536mg | 23% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein15g | |
| Vitamin C4mg | 18% |
| Calcium45mg | 3% |
| Iron1mg | 8% |
| Potassium233mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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