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Everyone loves this dip, and I’m always being asked for the recipe. It’s a simple blend of chile with beans and cheeses.
Ingredients
- 1 (15 ounce) can chili with beans
- 1 (8 ounce) package cream cheese, softened
- ½ (8 ounce) package cream cheese with chives
- ½ cup shredded Cheddar cheese
Directions
Step 1
In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat4g | 20% |
| Cholesterol20mg | 7% |
| Sodium156mg | 7% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium33mg | 3% |
| Iron1mg | 4% |
| Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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