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These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.
Ingredients
- ¾ cup panko bread crumbs
- 1/3 cup sriracha sauce
- ¼ cup diced water chestnuts, drained
- 1 small carrot, grated finely
- ¼ cup chopped cilantro
- 1 large egg, lightly beaten
- 1 pound lean ground chicken
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
Step 2
In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
Step 3
Shape into 25 1-inch balls. Place on the prepared rack.
Step 4
Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Cook’s Note:
Serve with blue cheese or ranch salad dressing for dipping
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 34 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol18mg | 6% |
| Sodium168mg | 7% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein5g | |
| Vitamin C1mg | 5% |
| Calcium4mg | 0% |
| Iron0mg | 2% |
| Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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