This viral TikTok chicken cobbler made with Red Lobster biscuits is incredibly easy to put together. Try it yourself to find out what everyone’s raving about!
Ingredients
- 1/2 cup (1 stick) butter
- 4 cups rotisserie chicken meat, shredded
- 1 (15 ounce) bag frozen mixed vegetables (such as corn, peas, carrots and beans)
- 1 (11.36 ounce) package Cheddar bay biscuit mix (
- 2 cups milk
- 1 (10.5 ounce) can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons fresh chopped parsley (optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).?Place butter in the bottom of a 9×13 baking dish and place in the oven to melt.
Step 2
When butter is melted, add chicken in a single layer over the butter.?Top evenly with frozen veggies.
Step 3
Stir together biscuit mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and veggies. Spread lightly and evenly over the top of the? mixture but do not stir.
Step 4
Whisk together soup and stock in a second bowl until smooth. Pour over biscuit mix but do not stir.
Step 5
Bake in the preheated oven uncovered until very golden brown and only very slightly jiggly in the center, about 45 minutes.
Step 6
Sprinkle parsley over the top if desired and let stand for 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 555 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat14g | 68% |
Cholesterol69mg | 23% |
Sodium1015mg | 44% |
Total Carbohydrate50g | 18% |
Dietary Fiber4g | 13% |
Total Sugars8g | |
Protein17g | |
Vitamin C2mg | 11% |
Calcium291mg | 22% |
Iron3mg | 19% |
Potassium410mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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