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This chicken, broccoli, and rice skillet is a complete dinner in one dish?entr?e, vegetable, and rice?essentially a casserole that does not heat up the whole kitchen, and cheese tops it off. It’s a great choice for family weeknights.
Ingredients
- 1 tablespoon butter
- 1 small onion, diced
- 1 boneless skinless chicken breast
- 1/4 cup orzo (optional)
- 1 (6.3 ounce) box garlic and herb rice mix
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 (10.5 ounce) cream of chicken soup
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic
- 12 ounces broccoli florets
- 1 cup sharp Cheddar cheese
Directions
Step 1
Melt butter in a large nonstick skillet over medium heat, and cook and stir onions until softened and translucent, about 5 minutes.
Step 2
Meanwhile, cut chicken breast into bite-sized pieces. Add chicken to the skillet; cook and stir until golden, about 5 minutes.
Step 3
Add orzo and rice with seasoning packet to skillet. In a medium bowl, stir together chicken broth, milk, cream of chicken soup, oregano, and garlic; pour mixture into skillet. Stir to combine; add broccoli florets
Step 4
Reduce heat to low, cover, and cook until rice and orzo are tender with a bite and liquid is absorbed, about 25 minutes
Step 5
Turn on the oven?s broiler and set a rack 6 inches below the heating element. Sprinkle cheese over the skillet, and broil until cheese is golden and melted, about 3 minutes. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 512 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat14g | 69% |
| Cholesterol142mg | 47% |
| Sodium1241mg | 54% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber3g | 10% |
| Total Sugars4g | |
| Protein45g | |
| Vitamin C45mg | 227% |
| Calcium416mg | 32% |
| Iron2mg | 13% |
| Potassium589mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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It was just ok for us. I couldn?t find garlic herb rice mix in two grocery stores, so I opted for a chicken garlic variety. I was confused by recipe not stating if broccoli should be cooked or frozen before adding to skillet. I added frozen and it was not tender by 25 min so now I wonder if it was supposed to be cooked. The rice was also not as tender as I would have liked and had a slight crunch to it. Perhaps the whole thing just needed to be cooked longer.
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