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The bouillon really adds flavor to plain rice. My husband loves it!
Ingredients
- 4 cups water
- 2 cups uncooked white rice
- 2 cubes chicken bouillon
Directions
Step 1
In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat0g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol0mg | 0% |
| Sodium289mg | 13% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein4g | |
| Calcium16mg | 1% |
| Iron2mg | 9% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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