Wonderful fall and winter appetizer! Serve with thin crackers.
Ingredients
- 1 (5 ounce) can chunk chicken, drained and flaked
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) container sour cream
- ¼ cup mayonnaise
- 1 cup Havarti cheese
- ¼ cup finely shredded Parmesan cheese
- ¼ cup sliced almonds
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
Step 3
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 60 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 10% |
Cholesterol10mg | 3% |
Sodium224mg | 10% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein3g | |
Vitamin C2mg | 8% |
Calcium35mg | 3% |
Iron0mg | 1% |
Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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- by: SAVVYHOSTESS
- 18 years ago
We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that I had leftover from a previous dinner. I also added 3 green onions and a large clove of garlic. I agree that the Havarti is key. It brings a different flavor and texture that Mozzarella just cant provide. I will be making this again! Thanks for a great recipe!
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