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Wonderful fall and winter appetizer! Serve with thin crackers.
Ingredients
- 1 (5 ounce) can chunk chicken, drained and flaked
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) container sour cream
- ¼ cup mayonnaise
- 1 cup Havarti cheese
- ¼ cup finely shredded Parmesan cheese
- ¼ cup sliced almonds
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
Step 3
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 60 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 10% |
| Cholesterol10mg | 3% |
| Sodium224mg | 10% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C2mg | 8% |
| Calcium35mg | 3% |
| Iron0mg | 1% |
| Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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This dip is very easy and very good. It was a hit at our party!
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This was surprisingly good! I made it because we needed an appetizer and I had all the ingredients in my pantry, except the Havarti cheese, I only had mozzarella so I used that. This is rich but the salad dressing gave it a nice flavor. Good for the cooler weather.
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I use mozzarella cheese instead of Havarti, and also add some pepper paste (about 1 teaspoon) to spice it up a bit. I’ve made this dip several times, and it’s been a HUGE hit every single time!
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I’ve made this a couple times now and have added red onion and some hot sauce. I’v had a lot of requests for the recipe
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I have made this several times, it is excellent!! Don’t substitute the Havarti, it can be hard to find but the flavor is excellent. Can’t get enough, thank you!
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We didn’t care for this dip. I thought the Italian dressing mix gave it an odd flavor that was just too strong. I didn’t think the almonds went well with the dip, either.
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I made this for an appetizer and it was gone in just a few minutes.
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We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that I had leftover from a previous dinner. I also added 3 green onions and a large clove of garlic. I agree that the Havarti is key. It brings a different flavor and texture that Mozzarella just cant provide. I will be making this again! Thanks for a great recipe!
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Great Recipe…I served it for a party, left out the almonds due to food allergies and everyone loved it!
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This was a hit! Definitely will make again but will probably enjoy playing around a bit by adding spinach and mushrooms.
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Could have added more chicken… otherwise it was great!
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AWESOME! I added more Havarti on top due to cheese lovers! Serve with Ritz crackers. I’ve made over 5 times for 5 different events. Everyone loved it!
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Everyone loved this and asked for the recipe! I did substitute 4 chicken tenders (simmered, drained and chopped very finely) for the canned chicken and used Zesty Italian instead of the regular.
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I used plain greek yogurt instead of sour cream & replaced the Havarti cheese with pepper jack cheese. This gave the dip just a bit of a zesty kick my family loved!
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This was a big hit at New Year’s. I screwed up by trying to make it lighter-instead of plain yogurt I accidentally bought sweetened plain yogurt. Still good, but I think unsweetened plain would have been a lot better so I’m giving it a 4.
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Pretty good! I made it for a girls night and my guests enjoyed it. 🙂 I left off the almonds.
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YUM! I used Mozzarella instead of Havarti and added around a half a cup of chives from my garden, don’t be lazy, cut and cook your own chicken!
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This was not good. The dressing mix made it sooooo sweet. Not right.
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Used Ranch style dressing instead of Italian, mozzarella instead of Havarti and it was very good. Thanks for the recipe.
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Next time I’m using pasta & making a casserole out of this!!! Its so yummy
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Only change I made was type of cheese..still came out delicious and was easy to make!
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