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This mashed potatoes recipe will give you the proper technique to make perfect mashed potatoes every time — light, fluffy, and lump-free.
Ingredients
- 3 large russet potatoes, peeled and cut in half lengthwise
- ½ cup whole milk
- ¼ cup butter
- salt and ground black pepper to taste
Directions
Step 1
Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
Step 2
Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat.
Step 3
Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy. Whisk in salt and black pepper until evenly distributed, about 15 seconds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat8g | 40% |
| Cholesterol34mg | 11% |
| Sodium30mg | 1% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber6g | 22% |
| Total Sugars4g | |
| Protein7g | |
| Vitamin C55mg | 273% |
| Calcium71mg | 5% |
| Iron2mg | 12% |
| Potassium1212mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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