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These are so easy! Take your frozen hash browns, add a few tasty ingredients to them, and spread them out on a sheet pan to bake until tender and crispy. Super simple, deliciously flavorful, crispy, cheesy, and an easy way to make hash browns almost completely hands-off.
Ingredients
- cooking spray
- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 2 large eggs, whisked
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup shredded Cheddar cheese
- ½ cup butter, melted
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
Step 2
Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
Step 3
Pour melted butter all over the hash browns and stir gently to coat – if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
Step 4
Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.
Cook’s Note:
Thawing the hash browns ahead of time will yield crispier potatoes all the way through. They still brown and crisp beautifully around the outside edges from frozen, but won't be as crisp through the center.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat9g | 44% |
| Cholesterol61mg | 20% |
| Sodium341mg | 15% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein5g | |
| Vitamin C7mg | 33% |
| Calcium80mg | 6% |
| Iron1mg | 4% |
| Potassium348mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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