This is a delicious side dish with cheese, potatoes, and Ranch! What’s not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Ingredients
- 4 pounds russet potatoes, cut into 1/4 inch cubes
- 2 teaspoons chili powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 6 tablespoons butter, cubed
- 1 (8 ounce) package shredded colby-Monterey Jack cheese blend
- 1 (8 ounce) bottle Ranch dressing
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2
Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
Step 3
Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 331 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat9g | 44% |
Cholesterol38mg | 13% |
Sodium571mg | 25% |
Total Carbohydrate28g | 10% |
Dietary Fiber3g | 10% |
Total Sugars2g | |
Protein8g | |
Vitamin C12mg | 60% |
Calcium162mg | 12% |
Iron1mg | 8% |
Potassium668mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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