Cheesy Ranch Potato Bake

Cheesy Ranch Potato Bake

This is a delicious side dish with cheese, potatoes, and Ranch! What’s not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 4 pounds russet potatoes, cut into 1/4 inch cubes
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 6 tablespoons butter, cubed
  • 1 (8 ounce) package shredded colby-Monterey Jack cheese blend
  • 1 (8 ounce) bottle Ranch dressing

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.

Step 2
Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.

Step 3
Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

331
Calories
22g
Fat
28g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 331
% Daily Value *
Total Fat22g 28%
Saturated Fat9g 44%
Cholesterol38mg 13%
Sodium571mg 25%
Total Carbohydrate28g 10%
Dietary Fiber3g 10%
Total Sugars2g
Protein8g
Vitamin C12mg 60%
Calcium162mg 12%
Iron1mg 8%
Potassium668mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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