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Easy cheesy Irish boxty-type potato cakes.
Ingredients
- 1 ½ cups grated raw potatoes
- 1 cup all-purpose flour
- ½ cup shredded Cheddar cheese
- 1 cup leftover mashed potatoes
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 egg
- 2 tablespoons ranch dressing
- 1 tablespoon milk
- 2 tablespoons vegetable oil
Directions
Step 1
Mix grated potatoes with flour in a large bowl.
Step 2
Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
Step 3
Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
Step 4
Heat vegetable in a large skillet over medium heat.
Step 5
Drop tablespoon size scoops of the potato mixture into the hot oil.
Step 6
Pan-fry until golden brown, 3 to 4 minutes on each side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat4g | 19% |
| Cholesterol43mg | 14% |
| Sodium335mg | 15% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C11mg | 57% |
| Calcium93mg | 7% |
| Iron2mg | 9% |
| Potassium328mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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