Cheesy Chili Chip Dip

Cheesy Chili Chip Dip

Serve this cheesy dip with tortilla chips for a definite crowd-pleaser. It’s not too spicy for those who usually shy away from chili or salsa. This dip is best served warm but retains a good dipping consistency when cold or at room temperature. It can be served in a bread bowl.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
9

Ingredients

  • 1 (15 ounce) can chili without beans
  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces process cheese food, cubed
  • 1 cup salsa

Directions

Step 1
Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.

Nutrition Facts (per serving)

256
Calories
20g
Fat
7g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 9
Calories 256
% Daily Value *
Total Fat20g 26%
Saturated Fat12g 61%
Cholesterol65mg 22%
Sodium915mg 40%
Total Carbohydrate7g 3%
Dietary Fiber1g 4%
Total Sugars2g
Protein13g
Vitamin C1mg 3%
Calcium199mg 15%
Iron1mg 6%
Potassium255mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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