Serve this cheesy dip with tortilla chips for a definite crowd-pleaser. It’s not too spicy for those who usually shy away from chili or salsa. This dip is best served warm but retains a good dipping consistency when cold or at room temperature. It can be served in a bread bowl.
Ingredients
- 1 (15 ounce) can chili without beans
- 1 (8 ounce) package cream cheese, softened
- 8 ounces process cheese food, cubed
- 1 cup salsa
Directions
Step 1
Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 256 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat12g | 61% |
Cholesterol65mg | 22% |
Sodium915mg | 40% |
Total Carbohydrate7g | 3% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein13g | |
Vitamin C1mg | 3% |
Calcium199mg | 15% |
Iron1mg | 6% |
Potassium255mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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