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This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
Ingredients
- 3 (250 g) packages cheese tortellini
- ½ pound pepperoni, chopped
- ½ pound provolone cheese, chopped
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 (6 ounce) can sliced black olives
- ½ (8 ounce) bottle Italian-style salad dressing, or more to taste
- 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- ground black pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
Step 2
Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 641 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat14g | 70% |
| Cholesterol90mg | 30% |
| Sodium2048mg | 89% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber5g | 17% |
| Total Sugars5g | |
| Protein28g | |
| Vitamin C10mg | 51% |
| Calcium241mg | 19% |
| Iron1mg | 8% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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