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Single serving charcuterie cups are great for a small family appetizer, watching a movie, or wine out by the fire. A variety of meat, olives, cheese, and berries are arranged on individual extra long toothpicks, and set into cups with trail mix and breadsticks.
Ingredients
- disposable cups
- toothpicks
- 6 ounces trail mix
- 8 blueberries
- 4 raspberries
- 4 blackberries
- 12 pimiento-stuffed olives
- 1 mini cucumber, cut into 16 slices
- 2 ounces Cheddar Jack cheese
- 2 ounces salami
- 1 dill pickle, cut into 8 slices
- 8 breadsticks
- 4 rosemary sprigs (optional)
Directions
Step 1
Divide trail mix evenly into 4 (9-ounce) disposable cups.
Step 2
Thread 1 blueberry, 1 raspberry, 1 blackberry, and 1 blueberry onto each of 4 toothpicks.
Step 3
Thread 1 olive, 1 cucumber slice, 1 cheese cube, 1 olive, 1 cucumber slice, 1 cheese cube, and 1 olive onto each of 4 toothpicks.
Step 4
Thread 1 cucumber slice, 1 cheese cube, 1 cucumber slice, and 2 cheese cubes onto each of 4 toothpicks.
Step 5
Thread ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube, ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube onto each of 4 toothpicks.
Step 6
Arrange 1 toothpick from each set of 4 in cups; add 2 breadsticks to each cup. Garnish with rosemary sprigs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 301 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat6g | 28% |
| Cholesterol23mg | 8% |
| Sodium433mg | 19% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber3g | 12% |
| Total Sugars11g | |
| Protein11g | |
| Vitamin C5mg | 25% |
| Calcium114mg | 9% |
| Iron2mg | 11% |
| Potassium403mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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