Ribeye steak, seasoned salt, and pepper are all you need for a perfectly grilled steak. Make sure your briquettes are red hot.
Wondering how to grill steak on a charcoal grill? You?ve come to the right place! This ribeye steak is tender, juicy, and perfectly seasoned.?
How to Grill Steak on a Charcoal Grill
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Charcoal-Grilled Ribeye Steak Ingredients
These are the simple ingredients you?ll need to make steak on a charcoal grill:?
- Steak: This recipe was developed using a 12-ounce ribeye steak that was 1-inch thick. If your steak is larger or smaller, you?ll need to adjust the cook time.?
- Seasonings: The charcoal-grilled steak is simply seasoned with seasoned salt and cracked black pepper. Of course, you can tweak the seasonings to suit your taste.?
Can You Double or Triple This Charcoal-Grilled Steak Recipe?
Of course! This recipe serves one, but it?s easy to adjust the ingredients to feed two people or even a crowd. As long as you use one teaspoon of seasoned salt and one teaspoon of cracked black pepper per steak, the recipe should turn out perfectly.?
How to Make Charcoal-Grilled Ribeye Steak
Here?s a brief overview of what you can expect when you make this charcoal-grilled steak recipe:?
- Season the steak on both sides.?
- Light the charcoal briquettes, then place the steak on the grates when they?re red hot.?
- Grill on both sides until the steak is cooked to your preferred doneness.?
- Tent with aluminum foil and let rest before serving.?
How Long to Grill Steak on a Charcoal Grill
This charcoal-grilled ribeye steak recipe ensures a perfectly grilled rare to medium-rare steak. We recommend using an instant-read meat thermometer to check for doneness instead of relying on a timer. However, here are some guidelines for grilling steak to your liking:
What to Serve With Charcoal-Grilled Ribeye Steak
Need some serving inspiration? Pair your charcoal-grilled steak with one of these delicious grilled side dishes:?
For more mouthwatering ideas, explore our collection of 20 Best Side Dishes for Steak.
Ingredients
- 1 (12 ounce) ribeye steak
- 1/2 teaspoon seasoned salt,
- 1/4 teaspoon black pepper, or to taste
Directions
Step 1
Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside.
Step 2
Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.
Step 3
Tent steak with aluminum foil and let rest 4 to 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 924 | |
% Daily Value * | |
Total Fat65g | 83% |
Saturated Fat29g | 144% |
Cholesterol265mg | 88% |
Sodium957mg | 42% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein85g | |
Vitamin C0mg | 1% |
Calcium50mg | 4% |
Iron8mg | 47% |
Potassium962mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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