This cedar plank salmon is a dish my brother prepared for me in Seattle. It is by far the best salmon I’ve ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Ingredients
- 3 (12 inch) untreated cedar planks
- 1/3 cup soy sauce
- 1/3 cup vegetable oil
- 1 ½ tablespoons rice vinegar
- 1 teaspoon sesame oil
- ¼ cup chopped green onions
- 1 tablespoon grated fresh ginger
- 1 teaspoon minced garlic
- 2 (2 pound) salmon fillets, skin removed
Directions
Step 1
Soak cedar planks for at least 1 hour in warm water. Soak longer if you have time.
Step 2
Stir soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic together in a shallow dish.
Step 3
Place salmon fillets in soy mixture and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour refrigerated.
Step 4
Preheat an outdoor grill for medium heat. Place planks on the grill grate. Heat planks until they start to smoke and crackle just a little.
Step 5
Remove salmon from marinade and place on planks; discard marinade.
Step 6
Close grill cover. Grill salmon until it flakes easily with a fork, about 20 minutes; salmon will continue to cook after you remove it from the grill.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 678 | |
% Daily Value * | |
Total Fat46g | 59% |
Saturated Fat9g | 43% |
Cholesterol179mg | 60% |
Sodium981mg | 43% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein61g | |
Vitamin C13mg | 64% |
Calcium43mg | 3% |
Iron1mg | 8% |
Potassium1144mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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