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This is a recipe I made way back in sixth grade home economics class and it’s still a favorite!
Ingredients
- ½ cup sour cream
- ½ cup light mayonnaise
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 1 tablespoon brown sugar
- 4 cups shredded carrot
- 1 cup raisins
Directions
Step 1
In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat5g | 27% |
| Cholesterol23mg | 8% |
| Sodium625mg | 27% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber5g | 17% |
| Total Sugars34g | |
| Protein3g | |
| Vitamin C10mg | 48% |
| Calcium95mg | 7% |
| Iron1mg | 7% |
| Potassium727mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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