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If you like those cinnamon waffles from the frozen food department of the grocery store, you’ll love these! I developed this recipe because I don’t care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can’t taste a difference. Enjoy!
Ingredients
- 2 cups all-purpose flour
- ¼ cup white sugar
- ½ cup brown sugar
- 2 ½ teaspoons ground cinnamon
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 egg whites
- cooking spray
Directions
Step 1
Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
Step 2
Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
Step 3
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Step 4
Fold the the beaten egg whites into the batter.
Step 5
Preheat a waffle iron and coat with cooking spray.
Step 6
Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 6% |
| Cholesterol2mg | 1% |
| Sodium159mg | 7% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars10g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium99mg | 8% |
| Iron1mg | 4% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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