Pork side ribs with a tangy and spicy crust.
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons fresh ginger root, grated
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground clove
- ½ teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 teaspoons black pepper
- 1 teaspoon salt
- 2 limes, zested and juiced
- 1 cup orange juice
- 1 rack pork spareribs, cut in half
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
Step 3
Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 574 | |
% Daily Value * | |
Total Fat40g | 52% |
Saturated Fat15g | 74% |
Cholesterol160mg | 53% |
Sodium514mg | 22% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 5% |
Total Sugars8g | |
Protein39g | |
Vitamin C28mg | 140% |
Calcium89mg | 7% |
Iron3mg | 17% |
Potassium563mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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