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If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It’s totally worth the extra work and always gobbled up quickly!
Ingredients
- 1 (14 ounce) package little smokie sausages
- 1 pound bacon slices, cut into thirds crosswise
- 1 ½ cups brown sugar, divided
- ½ (12 fluid ounce) can cola-flavored carbonated beverage
- ½ teaspoon Chinese five-spice powder
- 1 dash hot pepper sauce, or to taste (Optional)
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.
Step 3
Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.
Step 4
Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.
Step 5
Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.
Step 6
Set the cooker to High, and cook 4 hours. Serve warm.
Cook’s Note
One package of smokies is good size for about 10 to 15 people. You might want to double recipe for larger groups.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 291 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 29% |
| Cholesterol41mg | 14% |
| Sodium752mg | 33% |
| Total Carbohydrate24g | 9% |
| Total Sugars24g | |
| Protein11g | |
| Vitamin C0mg | 1% |
| Calcium25mg | 2% |
| Iron1mg | 5% |
| Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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