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For this campfire trout recipe, my dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!
Ingredients
- 4 trout, cleaned and head removed
- aluminum foil
- salt and pepper to taste
- 4 tablespoons butter, divided
- 1 medium green bell pepper, sliced
- 1 clove garlic, minced (Optional)
Directions
Step 1
Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper, and garlic.
Step 2
Roll trout tightly in the foil, forming packets. Use more foil to secure each packet to a metal toasting rod for use as a handle when removing fish from the coals.
Step 3
Cover fish packets in red hot, smoldering coals of your campfire and cook until fish is done, 7 to 10 minutes, depending on the heat of the fire.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 514 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat10g | 49% |
| Cholesterol232mg | 77% |
| Sodium334mg | 15% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein70g | |
| Vitamin C32mg | 162% |
| Calcium236mg | 18% |
| Iron3mg | 14% |
| Potassium1698mg | 36% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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