My mother first created this for our family in high school. Now that I’m on my own, I make it at least once a month. It is so comforting!
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- ½ cup butter
- 2 cloves garlic, minced
- ¼ cup olive oil
- 1 large head green cabbage, shredded
- salt and pepper to taste
- 1 pound smoked sausage, sliced
- ¼ cup grated Parmesan cheese
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Step 2
Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 845 | |
% Daily Value * | |
Total Fat51g | 66% |
Saturated Fat21g | 103% |
Cholesterol95mg | 32% |
Sodium1337mg | 58% |
Total Carbohydrate69g | 25% |
Dietary Fiber8g | 28% |
Total Sugars11g | |
Protein31g | |
Vitamin C78mg | 390% |
Calcium165mg | 13% |
Iron4mg | 23% |
Potassium760mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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