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A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp.
Ingredients
- ¼ cup butter
- ¼ cup flour
- 1 (8 ounce) package sliced mushrooms
- ½ cup dry sherry
- 1 (14.5 ounce) can chicken broth
- 1 quart milk
- 2 bunches fresh spinach, cleaned and chopped
- 4 green onions, chopped
- ½ teaspoon ground nutmeg
- salt and pepper to taste
- 8 ounces cooked small shrimp
Directions
Step 1
Melt butter in a large saucepan over medium heat. Whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. Stir in the mushrooms, and cook for 2 minutes.
Step 2
Whisk in the sherry, chicken broth, and milk, then add the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil over high heat, whisking constantly, then reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes. Garnish with shrimp to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat7g | 36% |
| Cholesterol108mg | 36% |
| Sodium708mg | 31% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber3g | 12% |
| Total Sugars9g | |
| Protein19g | |
| Vitamin C36mg | 179% |
| Calcium330mg | 25% |
| Iron5mg | 28% |
| Potassium1111mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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