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These butter tarts are from a delicious old family recipe from my daughter-in-law’s family in Southern Mississippi. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells, or buy the frozen variety.
Ingredients
- 30 (2 inch) unbaked tart shells
- 1 ½ cups packed brown sugar
- ½ cup butter
- 2 eggs
- 2 cups raisins
- 1 cup chopped walnuts
- 2 tablespoons heavy cream
Directions
Step 1
Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.
Step 2
Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy.
Step 3
Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.
Step 4
Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 641 | |
| % Daily Value * | |
| Total Fat32g | 40% |
| Saturated Fat10g | 48% |
| Cholesterol55mg | 18% |
| Sodium256mg | 11% |
| Total Carbohydrate86g | 31% |
| Dietary Fiber2g | 5% |
| Total Sugars50g | |
| Protein8g | |
| Vitamin C1mg | 4% |
| Calcium53mg | 4% |
| Iron3mg | 15% |
| Potassium321mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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