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A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.
Ingredients
- 2 (8 ounce) packages cream cheese, at room temperature
- 2 (5 ounce) cans chicken chunks, drained
- 1 tablespoon Buffalo wing sauce (such as Frank's RedHot®), or to taste
- 1 tablespoon mayonnaise
- ¼ teaspoon minced garlic, or to taste
- ½ (1 ounce) package dry ranch dressing mix
Directions
Step 1
Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
Step 2
Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
Cook’s Note:
Sometimes I split the ball into two before adding the Buffalo sauce just to have one for those that prefer no heat. Either way it's delicious!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat9g | 45% |
| Cholesterol56mg | 19% |
| Sodium352mg | 15% |
| Total Carbohydrate2g | 1% |
| Total Sugars0g | |
| Protein8g | |
| Vitamin C1mg | 3% |
| Calcium33mg | 3% |
| Iron1mg | 4% |
| Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I eyeballed the hot wing amount. So good you could eat it with a fork!
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