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These brie phyllo cups are easy to make. If you are looking for a quick and delicious appetizer, this is for you. I’ve served them many times, and my friends always gobble them up — even cheese haters love them. You can find phyllo cups in the freezer section of a grocery store.
Ingredients
- 15 frozen phyllo tart cups
- 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
- ½ cup raspberry preserves, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Arrange phyllo cups on the prepared baking sheet. Place 1 piece Brie cheese into each phyllo cup. Top each Brie piece with about 1/2 teaspoon raspberry preserves.
Step 3
Bake in the preheated oven until Brie is melted, about 7 minutes.
Tips
One package of phyllo cups typically contains 15 pieces. You may have some Brie cheese left over after assembling the cups.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 15% |
| Cholesterol15mg | 5% |
| Sodium187mg | 8% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars7g | |
| Protein5g | |
| Calcium30mg | 2% |
| Iron1mg | 4% |
| Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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